The set menus

Lunch Menu

Served at lunch only
15€ 2 main courses/ 19€ Starter, Plat, Dessert

Egg parfait (cooked 64°) and pea purée
Or
Red cabbage marinated trout

***
Label rouge chicken with Green cabbage and beans
Ou
Trout filet with potato purée and sea vegetables

***
Tonka Pana Cotta, strawberry and mint
Ou
Vanilla cheesecake and blackcurrent

Chef’s menu : 31€

Smoked Gnocchi, pan-fried sweetbreads, seasonal vegetables  and garlic foam

***
Duck breast cooked at 56 degrees, sweet potatoes purée,
apricot poached with vanilla and crispy potatoes

***
Chef’s chocolate tart and malt an cocoa ice cream

Tasting Menu : 58€

Langoustine in feuille de brick, nougatine with garlic and small salad

Or
Foie gras cooked in a bain-marie, passion fruit
and passion icecream


Intermediar created by the chef


Rumsteak of lamb, tomato puree and aubergine,
rosemary season beans and stuffed cabbage by 29

Or
Pavé of meagre, asparagus, mussels and mussels foam

Chef’s prédessert


Chocolate millefeuille, pistachio ice cream

Ou

Mango soufflé and homemade chocolate ice cream

Remonter