The set menus

Lunch Menu

Served at lunch only
15€ 2 main courses/ 19€ Starter, Plat, Dessert

Egg parfait (cooked 64°) and pea purée
Red cabbage marinated trout

Label rouge chicken with Green cabbage and beans
Trout filet with potato purée and sea vegetables

Tonka Pana Cotta, strawberry and mint
Vanilla cheesecake and blackcurrent

Chef’s menu : 31€

Smoked Gnocchi, pan-fried sweetbreads, seasonal vegetables  and garlic foam

Duck breast cooked at 56 degrees, sweet potatoes purée,
apricot poached with vanilla and crispy potatoes

Chef’s chocolate tart and malt an cocoa ice cream

Tasting Menu : 58€

Langoustine in feuille de brick, nougatine with garlic and small salad

Foie gras cooked in a bain-marie, passion fruit
and passion icecream

Intermediar created by the chef

Rumsteak of lamb, tomato puree and aubergine,
rosemary season beans and stuffed cabbage by 29

Pavé of meagre, asparagus, mussels and mussels foam

Chef’s prédessert

Chocolate millefeuille, pistachio ice cream


Mango soufflé and homemade chocolate ice cream