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Restaurant traditionnel à Saintes › The set menu
Our starters
The Crispy Egg of 29 |
13€ |
Langoustine in feuille de brick, nougatine with garlic and small salad |
13€ |
Foie gras cooked in a bain-marie, passion fruit and passion icecream |
17€ |
Our main courses
Rumsteak of lamb, tomato puree and aubergine, rosemary season beans and stuffed cabbage by 29 |
26€ |
Farm chicken cooked at 64°C, mashed caramelized onions, Rougié foie gras, chards, carrot |
24€ |
Pavé of meagre, asparagus, mussels and mussels foam |
26€ |
Our desserts
French AOP cheeses served with homemade crackers |
11€ |
Chocolate millefeuille, pistachio ice cream |
12€ |
Manguo soufflé and homemade chocolate ice cream |
16€ |
Poached apricots with vanilla, sliced almonds and earl grey ice cream |
12€ |